Friday, February 15, 2013

Valentines.


Got to spend simple time with people I love.


Brunch with pretty Glad at Antoinette. Cake, salmon and tea make happy girls. ^^


Seriously love this pasta from Ambush, sweet/sour/spicy all in a plate. Linguine with Thai basil sauce and salmon.


Portbello mushrooms, hehe love anything with mushrooms.


Never really a fan of seafood, so this squid ink pasta tasted weird to me.

I should stop eating chocolates with everything.

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